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Food is an essential part of our lives. It gives us strength, helps us grow, and provides us with energy. But have you ever stopped to think about where your food comes from, how it reaches your plate, what it contains, or how it benefits your body? With Food: 25 Amazing Projects Investigate the History and Science of What We Eat, you will embark on an exciting journey into the fascinating world of food.
In this book, you will find engaging projects that will not only entertain you but also educate you about different aspects of food. You will discover how vegetarians maintain a balanced diet, explore the rise and fall of civilizations based on a single food source, trace the route from the farm to the market, and understand the impact of eating locally. These captivating projects will open your eyes to the wonders of the food we consume every day.
Information
Subject:Electives
Brand:Nomad Press
Publisher Date:09/01/2010
Author:Kathleen M. Reilly
Dimensions:10.0 x 8.0
UPC:9781934670590
Ages:9-12
Pages:128
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